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This recipe outlines how to make 3-4 full servings that will store for about a week of Jonathan's fantastic and super special breakfast bowls.
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2 russet potatoes
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9 eggs
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1 bell pepper
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1/2 yellow onion
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Green Chili from a jar
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Optional: uncured breakfast sausage or bacon
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Optional: shredded cheese
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ice and roast potatoes (again used air fryer) with avocado oil and Montreal steak seasoning
1)
Cook up meat if using
2)
Dice and sauté peppers and onions
3)
Scramble egged with salt and pepper (option to sneak in some chopped spinach for extra serving of veggies)
4)
Layer in meal prep bowls: potatoes mixed with peppers and onions, meat if desired, eggs, top with green chili and cheese if desired.
5)
Microwave for ~2 minutes when ready to eat.
6)
Enjoy!
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