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This recipe outlines how to make ~4 full servings of my fantastic and super special Green Curry.
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Thai kitchen green curry jar
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Bell pepper
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Onion
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Zucchini
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Thai basil
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Coconut milk
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Protein of choice (tofu, chicken, pork)
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Rice of choice
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Optional: lime
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Start rice in rice cooker
1)
Cook tofu to crisp up outside
2)
In a large pot sauté onion, bell pepper and zucchini in avocado/olive oil
3)
Add green curry paste when veggies start to become soft
4)
Stir in coconut milk
5)
Let simmer
6)
Add in Thai basil. Add in tofu. Serve over rice, top with fresh squeezed lime
7)
Enjoy!
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