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This recipe outlines how to make ~multiple full servings of many of your favorite Mexican dishes with my fantastic and super special Fajita Style Jackfruit.
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2 28 ounce cans of jackfruit from T Joe’s (sprouts also has it but the cans are smaller and more expensive)
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1/2 cup of your favorite salsa
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1/4-1/2 cup sour cream (vegan or regular) for creaminess
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1 tablespoon garlic powder or minced garlic
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1 tablespoon cumin
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1 tablespoon paprika
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1 tablespoon onion powder
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Salt and pepper to taste
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Cook in crockpot on high for 1-2 hours
1)
Shred with two forks, potato masher, hand mixer
2)
Enjoy in your favorite Mexican-style dishes 😋
3)