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This recipe outlines how to make ~6 full servings of my fantastic and super special black bean rice bowls.
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4 cups white rice (never have measured just a guess)
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2 bell peppers (1 red, 1 green for color)
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1/2 yellow onion
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1 can unsalted black beans
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Favorite salsa
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3 Avocados
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Optional: spinach for added serving of veggies
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Optional: cilantro
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Optional: shredded cheese
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Optional: favorite meat (steak, chicken, etc)
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Cook rice in rice cooker
1)
Sauté peppers and onions
2)
Sauté spinach if desired
3)
Cook meat if desired
4)
Drain and rinse black beans in a strainer
5)
Layer in bowls: ~3/4 cup rice, peppers and onions, spinach, meat, beans, salsa, cheese if desired, salsa, cilantro, 1/2 avocado (I like to dice it up in the shell and put them face down for freshness)
6)
Microwave 2 minutes and mix all together when ready to eat
7)
Enjoy!
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